One of my pantry staples is canned/jarred marinated artichoke hearts. I always have these babies on hand because there is so much that you can do with them. Toss them with pasta and vegetables for a quick dinner or mix with cheese, homemade mayonnaise, and green onions for an instant appetizer at the arrival of an unexpected guest. Marinated artichokes can liven up store bought salad greens or be blitzed into a creamy soup with an onion, potato, and broth. However, tonight I'm in the mood for pizza, so I'll use the little hearts to top a crisp, irresistible pizza. The recipe is vegetarian but if you want to add meat try adding ham - in one of its more glamorous forms - will pair perfectly with the artichokes and feta. Take a quick look at the super easy recipe, read more
One of my pantry staples is canned/jarred marinated artichoke hearts.