Pizza is probably my all time favorite food. I love it so much I could write a Dr. Seuss-like poem about it... or I could make one for dinner tonight, which is a little more up my alley than rhymes. For a fresh spring take on pizza, opt for one that is loaded with peppery arugula after it is baked. With the crust super crispy and two types of oozing melted cheese, this pizza is to die for. A perfect light meal when paired with a glass of white wine and a bowl of tomatoes, this pizza could also work as an appetizer for a dinner party if cut into bite sized pieces. If you love pizza like I do, and are looking for the recipe, all you have to do is read more
Pizza is probably my all time favorite food.