by partysugar


I prefer to make homemade dressings and vinaigrettes because it allows me to control the quality of the ingredients. In this scrumptious dinner, the ingredients are tossed lightly with a blitzed mixture of ginger, mustard, and vinegar. With the help of a food processor, blender, or immersion blender, making a dressing only takes minutes. Tonight's Asian inspired salad is a delicious combination of sautéed shrimp, sweet peppers, and crunchy jimaca. It's healthy, quick, and divinely delicious - get the recipe just read more