Chances are you've spent the past week trying to eat healthy. To encourage you to continue down this path, I thought I'd share my favorite tofu recipe. It's a simple pan-fried tofu with a rich, flavorful, Asian-inspired sauce. Sliced green onions and sesame seeds finish off the dish, while providing a much-needed crunch. Even if you've never made tofu, give this recipe a try; it's totally uncomplicated. Tofu is like chicken in the sense that it takes on the flavor of the surrounding ingredients. Thus, the sauce, a mixture of peanut butter, soy sauce, and rice vinegar, is key. Serve with brown rice, broccoli, or noodles. Get the recipe to this vegetarian dinner option, after the break.