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Still wondering what to serve on Easter? I've got the perfect seasonal appetizer for you: asparagus crostini with smoked salmon and cheese. It's crispy, creamy, salty, and delicious. It's also an incredibly versatile hors d'oeuvre that can be offered morning, noon, or night and paired with lemonade, sparkling wine, or cocktails. The different components (crostini, cheese mixture, and sautéed asparagus) can be prepared in advance; assemble the layers just before serving. Keep reading for the recipe.