What happens as a result of four days of nonstop eating and drinking? Well, in the case of Aspen's Food & Wine Classic, the answer isn't just limited to food comas and stomachaches (although we endured a few of those, too). After multiple meals and trips to the tasting tents, it became clear that there were themes among the many dishes we tasted. Here's what was hot at the Classic, and what you'll likely be seeing more of in the coming months.
Our recent interview with Food & Wine executive wine editor Ray Isle gave us plenty of insight into where to buy value wines, but undoubtedly the most fun part of the chat was the special lightning round we subjected him to at the end.
We named five of our food-truck favorites and asked him to blurt out the first wine pairings that came to mind. Ray's best street-food drink matches:
Got any food-truck and wine pairing faves? Share them with us below.
Source: Flickr User Bob B. Brown
