There are some things in life that aren't supposed to be messed with. One of those things is the BLT sandwich. This traditional combination of crunchy bacon, lettuce, and juicy tomatoes is perfect just the way it is. While you can serve the trio on fancy bread, I prefer to make them on toasted whole wheat, because that's the way my dad made BLTs when I was a girl. Same goes for the condiments: you could add mustard or aioli, but good-old jarred mayonnaise is fine.
The key to a good BLT is to use high-quality ingredients and to be generous with the bacon! To check out my method, keep reading.