While I enjoyed amazing bites from some of the world's most prestigious chefs, my favorite meal at the Food & Wine and Rum Festival in Barbados was a traditional buffet that featured local cuisine. The brunch buffet was created by Peter Edey, arguably Barbados' most celebrated chef and the host of five different local cooking shows. Here, you'll get a taste of Edey's take on Bajan favorites: flying fish, macaroni pie, and more.
At the first ever Food and Wine and Rum festival in Barbados, celebrity chefs Tim Love, Tom Colicchio, Ming Tsai, Fergus Henderson, and Rob Feenie came together with some of the island's top culinary talent to provide a weekend of memorable eats. From beef brisket to fried fish with pepper sauce, no culinary delight was overlooked. Find a glimpse of the delicious food here.
