Balthazar

Even for those of us who don't live in New York, it's hard to ignore the accolades of Balthazar, Keith McNally's world-famous SoHo brasserie that's been perennially packed since it opened over a decade ago.

New Yorkers may think it's still hard to book a rez, but those of us on the West Coast really can't snag a seat for brunch. That's why I was psyched to get my hands on a copy of The Balthazar Cookbook ($24.75). Find out if the book deserves the same reputation as its namesake restaurant when you read more

Although I am not lucky enough to have personally eaten at Balthazar (one of New York City's hottest restaurants), I am lucky enough to have received the gorgeous cookbook of the same name. The Balthazar Cookbook is a perfectly bound simple red book with 100 luscious color pictures and 40 b&w. In fact, the book is so gorgeous you will almost want to keep it out of the kitchen in fear that it will be ruined. However, if you did so, it would be a huge mistake. Nearly every recipe inside captures the energy and style of a French cafe - from goat cheese tarts to braised lamb shoulder, the recipes in this book are mouthwatering and tasty (if not a bit intensive). To learn how to make Balthazar's famous french fries (they serve more than 750 pounds of them each day), read more