Last week YumSugar asked what kind of pie you preferred.
Last week YumSugar asked what kind of pie you preferred. While the majority opted for the classic apple or holiday pumpkin, there were quite a few, myself included, who declared banana cream pie as their fave. With its delicious vanilla custard and peaks of billowing whipped cream, BCP is a dessert that can be enjoyed any time of year. I like BCP because it's not as common as peach, cherry or pecan pies, so when you do stumble upon a slice it's that much more of a sweet treat.
But why wait when you can make and enjoy BCP in your kitchen today?? I've got two recipes, one easy and one a little more challenging, so take a look and make it tonight! Check out the recipes, read more