- Papa John's promises free pies if the Super Bowl goes into overtime. — Eater
- Ferran Adrià's latest cookbook focuses on approachable family meals. — Grub Street NY
- Trendspotting: Ash on food. — Chow
- Why one Michelin three-starred restaurant deserves zero stars. — Inside Scoop SF
- Momofuku mastermind David Chang plans to release a quarterly iPad app and print journal. — Diner's Journal
- Is barley wine really wine? — Serious Eats
- Ham and linguine casserole is comfort food fit for a crowd. — The Kitchn
- The Cheesecake Factory makes its Middle Eastern debut. — Nation's Restaurant News
