Juicy sirloin steak is famously delicious in a burger or a stir-fry, but if you're looking for a quick, fresh take on the cut, opt for something different, like a Japanese-style beef tataki.
If you've never had it, tataki is a Japanese cooking preparation that involves flash-searing meat or fish and serving it infused with a soy and ponzu sauce.
For a complete meal, offer this speedy beef-and-vegetables meal over a bed of steamed rice or cooked soba noodles. Get the recipe now.
Spring rolls aren't the only Asian roll-ups I'm enamored by; these pan-Asian beef and scallion bites are right up my alley, and they don't require any sort of special ingredients.
In this recipe, beef itself serves as the wrapper. To achieve paper-thin slices, freeze the sirloin for 20 minutes before cutting it with a sharp knife. Stuff the meat with sticks of stir-fried vegetables.
In a pinch, broccolini, carrot matchsticks, or any kind of bell pepper will do; be sure to secure with a toothpick. Interested in the recipe yet? Then keep reading.
