- Why you should never soak scallops. — Chicago Tribune
- Turmoil's already brewing at the brand-new Food Magazine. — Washington Post
- Wine and your health: What's the real story? — Wall Street Journal
- Lesser-known pig parts that have become a seminal part of nose-to-tail eating. — Boston Globe
- California's Alcoholic Beverage Council is cracking down on bartenders who use house-infused liquors. – San Francisco Chronicle
- Only three baumkuchen ovens exist in the US; here's a look at one of them. — Los Angeles Times
- A blind taste test of Belgium's golden ales. — New York Times
Source: Flickr User VirtualErn
