We're in the final push of the holiday season, but there is still some celebrating to do — a few champagne toasts included! That being said, ring in 2013 on a healthy note with Giada De Laurentiis's favorite healthy indulgence: fruit-filled Bellinis. In an exclusive POPSUGAR interview, Laurentiis shared a few tips and tricks on how to enjoy this tasty treat during the most tempting time of the year.
The champagne- and fruit-filled Bellini, unlike most sugary cocktails, is a low-calorie option (only 78 calories per four-ounce serving), while fruit is filled with fiber and antioxidants. You can have the best of both worlds by blending a bag of frozen fruit with two tablespoons of sugar in a food processor, then adding a spoonful or two to a flute of champagne. If you are hosting guests, then consider making a Bellini bar with a a variety of fruit purees. Giada recommends raspberry, blueberry, and the classic mango. Finish off your party with light appetizers that aren't bread-heavy, like this spicy chipotle hummus dip served with veggies. Cheers!
The next time you've got a handful of ripe peaches that need to be consumed, use them to make bellinis. The Italian cocktail that originated in Harry's Bar in Venice combines sparkling wine with peach puree. Traditionally the peaches are white peaches, but it works well with any in-season variety. 
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