Every event I attended at the Food & Wine Classic this year was incredible, but my favorite meal at the Classic was the annual Best New Chefs Dinner, bar none. At a gorgeous estate in Aspen, festival-goers had a chance to sample top bites from the 10 sensations who were crowned this year's Best New Chefs. Scope out both the chefs and the dishes that took center stage that night when you keep reading.
Saturday night at the Aspen Classic is all about celebrating Food and Wine magazine's best new chefs. For twenty years, the publication's selected and highlighted the cuisine of 10 outstanding chefs. Many of the chosen chefs — past Best New Chefs include Tom Colicchio, Daniel Boulud, and Thomas Keller — have grown into culinary superstars. But before they can make their mark on the food industry, this year's Best New Chefs had to make food for Saturday's party. To take a closer look at the details of the party, click the "Start" button.
