Blue Ribbon Cookbook

recipes

The Perfect Hangover Remedy

Nothing cures a hangover like a bacon and egg sandwich!

Nothing cures a hangover like a bacon and egg sandwich! This is my current favorite recipe: it's a mixture of bacon, onion, and eggs piled high on bread. It's simple but absolutely delicious. The fluffy eggs complement the sweet caramelized onions and salty crispy bacon that's surrounded by warm bread with a soft exterior and crunchy interior. For a little kick, add Tapatío or your preferred hot sauce. The original recipe calls for a loaf of ciabatta, however, you can use whatever bread you have on hand. Also, feel free to adapt the method to suit your needs. Vegetarian? Omit the bacon. Don't have aged cheddar on hand? Substitute parmesan or monterey jack. Ready to fill up on this finger-licking good brunch dish? Read more.

events

Noteworthy Nibbles — April 20-27, 2010

As the days grow longer, the food and wine agenda just gets larger.

As the days grow longer, the food and wine agenda just gets larger. Keep your calendar full with unique regional celebrations of everything from butter and eggs to pickles and Vidalia onions.

We'll be savoring top tastes once again at Toast of the Town, getting our Blue Ribbon Cookbook signed at a Bromberg brothers demo, and enjoying a postparade 'cue after the Butter & Egg Days parade.

Where are you hankering to go this week? Let us know in the comments below!


In the know about a fabulous event? Spread the word in our Noteworthy Nibbles group in the YumSugar Community!

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