Apparently, I'm not the only one who loves a quick blueberry sauce. So does member girlA, who uses hers to top savory dinner dishes — as well as vegan waffles the next morning.
The other night I made Field Roast with Blueberry Sauce and had some leftover sauce. That called for morning waffles. This is a healthy, hearty waffle that will stick to the ribs. I highly recommend doubling the recipe if feeding more than 2 people–as it is, it only makes about 4-6 small waffles. It’s a simple recipe where everything just goes in the blender and you're ready to go!
To get a taste of the dairy-free breakfast treat, keep reading.