Upon realizing that March is National Noodle Month and National Sauce Month, I've been obsessed with learning more about Eastern noodle dishes and Asian sauces. So I swore it was culinary kismet when I got sent a copy of Easy Asian Noodles ($18). The title is by Helen Chen, a writer with three other Chinese cookbooks under her belt and the founder of an Asian cookware line. For an established Asian cooking figure like Chen, would this new book live up to its expectations? Find out when you read more.
Must Read: Easy Asian Noodles
Upon realizing that March is National Noodle Month and National Sauce Month, I've been obsessed with learning more about Eastern noodle dishes and Asian sauces.
