You don't need all day to make the classic French seafood stew known as bouillabaisse. Following this recipe, the savory, filling soup can be ready in under an hour. A large variety of seafood can be included in the Provencal dish.
Based on your family's budget and tastebuds, select two or three of the fish and shellfish options listed. This recipe is especially useful when you have leftover fish on hand. To learn how this quick bouillabaisse is made, read more
