Breakfast Sandwiches

sandwiches

'Wich of the Week: Poached Egg and Prosciutto Muffinwich

A friend of mine recently gave me some fresh eggs from her backyard chicken coop, complete with the hugest, yellowest yolks I've ever had the pleasure of eating.

A friend of mine recently gave me some fresh eggs from her backyard chicken coop, complete with the hugest, yellowest yolks I've ever had the pleasure of eating. Since I love a sweet and savory breakfast sandwich, I got out the strawberry and meyer lemon marmalade that had done me so right before and combined it with crisped prosciutto and my favorite English muffins.

Though this is technically a breakfast sandwich, I had it for dinner. The salty, fruity flavor combined with the kick of green onion was sufficiently complex for supper. Don't worry: any old citrus marmalade will substitute just fine. Find out how to make your own version.

Breakfast

Taste Test: Starbucks Artisan Sandwiches

After a rough year, Starbucks has tried to start off 2009 on the right foot.

After a rough year, Starbucks has tried to start off 2009 on the right foot. In addition to rolling out a new line of instant coffee, it also began offering "value pairings" that include two new breakfast sandwich options. Considering the history of the chain's breakfast sandwiches, I was eager to try them out.

The Artisan Breakfast Sandwiches, as they're called, come on square-shaped, ciabatta-style rolls. The ham contains three slices of very thin black forest ham, mild cheddar, and a Parmesan egg frittata, while the bacon includes four short slices of smoked bacon, gouda cheese, and the same Parmesan egg frittata. To see what I thought of them, read more