Normally, when one thinks of broccoli cheese soup, cheddar cheese comes to mind. However one of my favorite supermarket soups is a delicious blend of broccoli and blue cheese. Now don't go all "eww I hate blue cheese" on me. Stirred into a puree of tender, green broccoli, the blue cheese is mild and creamy rather than moldy and pungent.
This soup is elegant, delicious, and elevates a cafe classic to a whole new level of sophistication. I topped my bowl with crunchy cheddar croutons. You really won't regret giving this smooth soup a chance, so see how I made it when you read more