- Why Jamie Oliver is even more influential than you thought. — Eater National
- Should restaurants stop serving entrées? — Bon Appetit
- Mario Batali talks to Henry Louis Gates Jr. about his heritage. — Serious Eats
- Breakthrough kitchen toys from this year's Consumer Electronics Show. — Endless Simmer
- Make radicchio less bitter. — Chow
- A look at the effect of posting calories in fast food and casual restaurants. — Grub Street NY
- Five cocktail trend predictions for the next 10 years. — The Atlantic
- Must make: fluffy, flaky buttermilk biscuits. — Food Wishes
