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Don't let them F with our chocolate folks.

by POPSUGAR Food

Don't let them F with our chocolate folks. The FDA wants to change the definition of chocolate to include products that do not include cocoa butter. This means that consumers can purchase things labeled as chocolate, but are really "mocklate" chocolate coating. Sneaky ploy for new marketing if you ask me... - Candyblog
Just in time for Easter, check out these little rabbit shaped steamed buns. I think I might try to make these this weekend! - Just Hungry
To promote the new Mr. Bean movie, the Observer Food Monthly has compiled Mr. Bean's Idiots Guide to French Cuisine. - Serious Eats
We've talked about Peeps before, and how to make your own, but these Peeps are saffron flavored. - Slashfood
Ever wonder how nonalcoholic beer and wine is made? - Chow
DearSugar wants to know, which celeb would you like to cook with? - DearSugar
Pizza, dear pizza, how do I love thee... be sure to check out this gorgeous jamon and ricotta pizza with rocket salad. I think I will have to try this out sooner than later. - Seven Spoons via Tastespotting
And finally, he may not have won Top Chef, but Sam Talbot is going forward with his restaurant in NYC's Lower East Side, currently called Spitzer's Corner. - Eater via They Cook. We Dish

I have a thing for rye bread.

by POPSUGAR Food

I have a thing for rye bread. I also have a thing for pudding. Put them together? Oh man, now you're talking. Be sure to check out this Rye bread with Cream Pudding. - Nami-Nami
The nominees for the James Beard Foundation Awards and the International Association of Culinary Professions Awards have been announced. For those of you that don't know, this is pretty much like the Oscars of the food world. - Slashfood
Want to make your own wines but can't figure out where to start? Pick up this home wine making kit or skip all the mess and open up a virtual winery instead. - Cheap Fun Wines
Get ready folks, Easter candy is here! Be sure to check out all of this great Easter candy coverage. - Candyblog

Stephen Colbert has his own Ben & Jerry's ice cream, but oh looky look, so does Willie Nelson. - BuzzSugar
Sorry folks, another Bay Area related link, this time it's for the Off the Menu series hosted by the Asia Society, blogger Chez Pim will be there cooking up too! - Chez Pim
As I mentioned earlier, asparagus is the true sign of spring. I can't wait to get my hands on some and try this recipe for Tagliatelle with Asparagus sauce.- Serious Eats
Think you know coffee? Think again. Here are 10 things you might not know about coffee. - David Lebovitz
This is revolting. Two dozen hot dogs hollowed out and stuffed with cheese whiz. Oh and then wrapped in ridiculously long bacon and fried. And then beer-battered and deep fried. Oh god my artery clogged just typing that. - The Stranger

I obviously need to go to Japan, or have someone in Japan send me a package (hint hint!), because where else am I going to get Red Bean Kit Kat?

by POPSUGAR Food

I obviously need to go to Japan, or have someone in Japan send me a package (hint hint!), because where else am I going to get Red Bean Kit Kat? - Candyblog
Sorry that the rest of you are suffering through winter, but here in San Francisco we've got weather so warm that Shuna's Lemon Sherbet is going to hit the spot. - Bay Area Bites via Eggbeater
Sam over at becks & posh, tackles one of Heidi Swanson's granola recipes. This one looks amazing and simple, give it a go you guys. - Becks & Posh
Table Manners ponders whether or not vegetarians have the right to demand meat-free environments. Sorry veggies, in my opinion, if you demand meat-free environments, your friends are going to stop calling you. - Chow
There's a motion to get more women involved in judging and testing, and since women do most of the buying shouldn't the industry know which wines women want? - Cheap Fun Wines
Since commercial nut butters (like peanut butter) contain extra sugar, salt and shelf-sustainable chemicals, why not make your own homemade nut butter? - The Daily Tiffin
Want better tasting coffee? Clean your coffee maker with vinegar every so often. - lifehacker

Everyone has those go to recipes that only get better with time, I only wish mine was as gorgeous as this Coconut Chicken Curry.

by POPSUGAR Food

Everyone has those go to recipes that only get better with time, I only wish mine was as gorgeous as this Coconut Chicken Curry. - Hooked on Heat
Author Michael Pollan and Whole Foods CEO John Mackey, don't exactly see eye-to-eye. This evening they'll be in conversation at UC Berkeley, you can watch the whole event live via webcast. - Becks & Posh
Better watch what your kids eat, else the government will take your fat children away. At least, that's what British officials are threatening to do with a 218 pound 8 year old. - Slate
This weekend I was looking for a gluten-free cake. I didn't have time to make this whole orange cake, but I really wish I did. - Mental Masala

I strangely enjoy mentos. Mostly I think it's because I love certain flavors (specifically ones not available in the US). Outside of the US there are a ton of different flavors, including Ice Pomelo flavored mentos. - Candyblog
With cooking magazines available online and everyone sharing their recipes, you have to stop and wonder, are cookbooks becoming obsolete? Please say it ain't so... - Serious Eats

Some people love Guinness, some people love Marmite, and then there are those that love both.

by POPSUGAR Food

Some people love Guinness, some people love Marmite, and then there are those that love both. Check out the limited edition Guinness Flavored Marmite - GiggleSugar
Pancakes (and crepes) don't always have to be made with milk. In fact you could even try to make crepes with wine instead. - Becks & Posh
Sometimes altering a recipe will end up in great results, other times, it ends up in a disaster. Too bad all disasters can't look as delicious as these Peppermint Rochers. - Candyblog
Ever bring homemade snacks in for your office? Be sure to read this article about food at work politics. - Serious Eats
Shhh.. don't tell but your favorite food chain might have a number of secret off-the-menu items. I mean, have you ever had a "Sourpatch Kid" at Jamba Juice? - BuzzFeed
Is there really anything tastier than a glorious perfect cheese fondue? - Simply Recipes
Want to know what to do with your plastic wii packaging? Why not make your own shaped chocolates? - GeekSugar

Admit it, you secretly love Jello shots, why not try this grown up version of Jello with booze.

by POPSUGAR Food

Admit it, you secretly love Jello shots, why not try this grown up version of Jello with booze. - Delicious Days
Don't miss all these great Valentine's candy taste test and reviews. - Candyblog
I told you all about the upcoming food trends, but now you can check out the 2007 restaurant menu trends. - Slashfood
This recipe for Dahi Bhindi (okra cooked in yogurt) looks so delicious, that I, someone who does not even remotely enjoy okra, am tempted to make it this evening. - Hooked on Heat

In case you're tired of drinking your green tea, you can now eat it. Be sure to check out this recipe for a green matcha loaf. - Nami-Nami
If you somehow didn't get enough, check out another perspective of the SF Fancy Food Show - YummySF
This Pan-Glazed Tofu with Thai Red Curry Sauce looks so great that I think I might even trick my guy into eating it for dinner. - The Wednesday Chef