In honor of today being Mardi Gras, make a quick cooking gumbo for dinner. Serving a traditional dish is a great way to familiarize your family with different culture's cuisines. Gumbo is a Creole specialty with okra, onions, celery, and bell pepper. In this rapid version, canned corn and beef broth add flavor. The catfish is cooked in the sauce and the entire dish is seasoned with hot sauce. To experiment with the recipe, read more
In honor of today being Mardi Gras, make a quick cooking gumbo for dinner.