If you were to combine the flavors of mango, pineapple, papaya, and bananas, it would be pretty close to the taste of a cherimoya. The texture is exceptionally creamy, almost like an avocado, and it makes a very smooth sorbet. At the store, you might pass up a cherimoya since its appearance is similar to reptile skin, but don't let its looks fool you; it's an easy fruit to enjoy.
Lime juice and lime zest add a kick to the naturally sweet fruit. Pull out your ice cream maker and hunt down a couple cherimoyas, you won't be disappointed. To see this simple sorbet recipe, keep reading.