Store-bought salad dressings are a wonderful ingredient to have on hand. Besides their original purpose, they make a great seasoning for a variety of dishes. In this recipe, an Asian-style sesame and ginger vinaigrette is tossed with chicken chunks and grated carrots. The deliciously textured combination is served inside lettuce cups. Topped with crunchy peanuts and fresh squeezed lime, this meal is so scrumptious no one will know you took help from a bottle! Learn the recipe and read more
DearSugar is celebrating her 30th birthday at one of her favorite restaurants, Le Colonial. After 10, the restaurant turns into a nightclub complete with a DJ and packed dance floor. Dear has rented out the upstairs and will provide her guests with a plethora of appetizers. Le Colonial specializes in scrumptious Vietnamese food. Some of the dishes on the menu include chicken meatballs in lettuce wraps, mango shrimp summer rolls, and mini Vietnamese steak sandwiches. To take a look at these recipes read more
The other day DearSugar asked me to check out a recipe she was considering making. While the dish — chicken lettuce wraps with Asian flavors — sounded delicious, the recipe was unclear and difficult to follow.
Later that same day, I found myself grubbing on Betelnut's lettuce wraps thinking, I need to find a better recipe! Luckily, I've found two recipes. They are both straight-forward and delectable. One involves more ingredients, making it a little more complicated. Check out the two and choose which appetizer recipe suits your needs when you read more