Rich, creamy, and luxurious, pate is one of my favorite foods. However, it's not something I consume or make on an everyday basis. In fact, before Saturday, I had never made pate. That's why I thought it would be an excellent gift for myself (I would learn the process of making pate) and my girlfriend Erica (she loves pate too).
Although the recipe is simple and straightforward, you will need a food processor. The hardest part is pushing the chunky pate through a fine sieve — don't skip this step though, it's required for a silky, smooth texture. If you're a fan of pate, you'll love this homemade variation. I gave two jars to Erica and kept one for myself! To look at the recipe, read more