Classic chicken pot pie gets a modern makeover in this delicious, uncomplicated dish. If you have a hard time working with difficult-to-roll-out pastry dough, you're in luck; this recipe eliminates the dough, instead topping the filling with white country bread.
Rotisserie chicken, pre-sliced mushrooms, and frozen peas are time-saving ingredients that make this variation a cinch. It's a comforting way to start the weekend — especially when served with a glass of vino. Get the recipe now and read more