With the addition of vegetables, barley, and lots of fragrant seasonings, brown rice, normally accustomed to being a staple side, suddenly finds itself in the main dish spotlight. What makes this brown rice a hearty vegetarian meal are the layers of flavor and variety of textures. While fresh thyme and spicy chipotles in adobo may not be the most obvious of food pairings, when tossed with the barley and rice, the ingredients blend seamlessly. Lots of spinach provides a stimulating green color, and chunks of nuts add a necessary crunch. To get this exciting recipe that won't disappoint, please read more
A very hot dried, smoked jalapeno. Its traditional heated flavor is used to spice up Southwestern and Mexican dishes. They are sold dried, pickled or canned in a vinegary sauce called adobo. Generally they are added to stews and sauces while the pickled variety are consumed as an appetizer.
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