chocolate

recipes

Make Mother's Day Sweeter With White Chocolate Truffles

Often the most memorable gifts are those that are homemade.

Often the most memorable gifts are those that are homemade. Rather than go to an expensive chocolate shop, attempt these homemade white chocolate truffles. Sure, you may be thinking white chocolate is plain Jane, but these truffles are anything but. Whether you are making them for your love, your friends, or your mother this Sunday, any recipient of these chocolates will be amazed by the craftsmanship and flavor of these white chocolate truffles.

First, you'll need to make a ganache, which is an emulsified mixture of heavy cream and white chocolate. When it cools, it will set into a cloudy, more malleable mixture.

The ganache is rolled into balls before it is dipped in the melted, tempered chocolate.

The white chocolate shell snaps to reveal creamy white chocolate ganache centers.

Make the recipe.

taste test

Artisanal Pick: Seely Peppermint Patties

Today's artisanal sweet blows York Peppermint Patties out of the water, even if we are longtime devotees of the chocolate mint candy.

Today's artisanal sweet blows York Peppermint Patties out of the water, even if we are longtime devotees of the chocolate mint candy. Hailing from a family mint farm in Oregon, Seely Peppermint Patties ($8 for five) are a close cousin to their drugstore analogue, but have a snappier, slightly thicker shell; delicately textured fondant; and a bright and bracing mint flavor that makes them an all-in-all win.

A word of advice: order up a pack or two of these winning sweets before the Summer heat makes shipping chocolate a poor choice. If you play your cards right, you'll have enough to tuck a few away in the freezer for a frosty treat perfect for cooling down on balmy days.

recipes

Chocolate That Pops! Experience the Sizzle of POPSUGAR Bark

Who doesn't love Pop Rocks, the faddish candy of the 1980s?

Who doesn't love Pop Rocks, the faddish candy of the 1980s? When Molecule-R sent us Popping Sugar ($4 for 2.8 ounces), I knew I had to sprinkle it over some sort of confection.

Popping Sugar is a neutral-tasting, carbonated sugar that reacts with liquid to release carbon dioxide bubbles, which causes all that snapping and sizzling inside your mouth. For my first experiment, I was inspired by Chuao to start with chocolate bark because it's relatively easy to make and an oh-so-fun way to experience the electrifying sugar juxtaposed with the melting chocolate.

The ingredients are simple: just chocolate and the Popping Sugar. Temper the chocolate; spread it on a nonstick mat, cover it in the Popping Sugar, and let the chocolate set before snapping it into the bite-size bark pieces.

Bring it to parties, and let the grin-inducing cracking begin. Keep reading for the recipe.

Vegetarian

How to Make Hostess Cupcakes at Home

Welcome to our new POPSUGAR Girls' Guide series, Just Add Sugar, where you'll learn how to make sweets and treats that are spades better than store-bought.

Welcome to our new POPSUGAR Girls' Guide series, Just Add Sugar, where you'll learn how to make sweets and treats that are spades better than store-bought. Today, host Brandi Milloy brings the beloved Hostess cupcake back to life with a homemade recipe that's — dare we say it — even better tasting than the iconic original. Watch as we walk you through everything from piping house-made marshmallow filling to glazing your cupcakes with a luscious ganache, then print out our recipe to get baking.

Eco

Food Review: Alter Eco Organic Dark Chocolate Quinoa Bar

Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorties as a child, then you'll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Nutty Toasted Quinoa Bar ($5).

Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorties as a child, then you'll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Nutty Toasted Quinoa Bar ($5). We're talking smooth, deep, luscious dark chocolate with delightful quinoa-rice crisps. It's vegan, GMO-free, soy-free, gluten-free, and certified organic. Not only that, but since it's made by Alter Eco, you know it's also fair-trade certified, which means you can feel good about "supporting farming families through fair prices, direct trade, community development, and environmental stewardship."

Made with 60 percent cocoa, this dark chocolate bar has an amazingly rich and robust dark chocolate flavor. I was really blown away by how sweet, creamy, and mouthwatering it was. I also loved the texture of the crispy quinoa. Honestly, this chocolate is up there in flavor with expensive chocolates I've tried, and due to its deep, dark flavor, after a few squares, your chocolate cravings will be satisfied. I'll definitely be buying this again, as it's my new go-to chocolaty treat.

We love it so much, we included it in our April POPSUGAR Must Have subscription box — find out more and join in the fun!

Serving Size 5 squares (half the bar) 2 squares (1/5 of the bar)
Calories 220 88
Total Fat 15 g 6 g
Saturated Fat 9 g 3.6 g
Cholesterol 0 mg 0 mg
Sodium 2 mg 0.8 mg
Carbs 22 g 8.8 g
Fiber 3 g 1.2 g
Sugars 20 g 8 g
Protein 2 g 0.8 g

Ingredients: Cocoa beans, raw cane sugar, cocoa butter, quinoa-rice crisps, vanilla beans

recipes

A Bonfire Treat Transformed: S'mores Snack Mix

The change of seasons may bring to mind shorter hemlines and a rededication to the gym, but it also means that the opportunity to indulge in a favorite balmy-weather treat — s'mores — is just around the corner.

The change of seasons may bring to mind shorter hemlines and a rededication to the gym, but it also means that the opportunity to indulge in a favorite balmy-weather treat — s'mores — is just around the corner. Sadly, it's not quite prime bonfire and grilling weather yet, even in Northern California, so I've come up with a fix to tide us over till then: a s'mores-inspired snack (OK, dessert) mix.

Now, I'd like to take credit for this rather clever idea, but that would be disingenuous; inspiration first struck after tasting a sample of Mama Mellace S'mores Snack Mix at the Fancy Food Show. Tasty, but a hair too sweet, and lacking the salty-sweet punch I so crave, this snack mix was on the right track but not quite as delightful as it could be. So, like any good test cook, I set out to re-create it the way my taste buds intended.

Keep reading for the dangerous — I warned you! — recipe.

recipes

Lightened-Up Chocolate Mousse

We've got a new partnership with the recipe, equipment, and product testing gurus at America's Test Kitchen.

We've got a new partnership with the recipe, equipment, and product testing gurus at America's Test Kitchen. They'll be sharing some of their time-tested recipes and technical expertise with us weekly. Today, a classic dessert recipe, chocolate mousse, gets a makeover.

April 3 may be National Chocolate Mousse Day, but our recipe makeover for this rich, chocolaty, elegant dessert is tasty enough to make any day.

What's the secret to cutting fat and calories without compromising taste and texture? An Italian meringue, which is made by whipping egg whites with a sugar syrup. It gives our chocolate mousse a creamy lushness without adding any fat.

Test Kitchen Tip: To make an Italian meringue, pour hot sugar syrup into the whipped egg whites, but avoid touching either the beater or the sides of the bowl. If the syrup hits the beater or bowl, it will stick to them rather than be incorporated into the eggs.

See the recipe when you keep reading.

Weight Loss

What 100 Calories Looks Like: Easter Candy

Whether the Easter Bunny brings you marshmallow Peeps, Cadbury Creme Eggs, or jelly beans, like Halloween, this holiday surrounds us with delicious, crave-worthy candy.

Whether the Easter Bunny brings you marshmallow Peeps, Cadbury Creme Eggs, or jelly beans, like Halloween, this holiday surrounds us with delicious, crave-worthy candy. It's only one time of year, so don't hesitate to indulge, but before you do, check out how many nibbles of your favorite Easter goodies add up to 100 calories.

vegan recipes

7 Festive Easter Chocolates For Vegans

Spring is in full bloom, and Easter is just around the corner.

Spring is in full bloom, and Easter is just around the corner. If you've taken on a vegan diet, there's no need to feel nostalgic about chocolate bunny memories from the past. Generally, if you choose chocolate that is at least 65 percent cocoa, you're in the clear. Get hopping as you click through all of the vegan Easter chocolatey goodness.

Source: Thinkstock
Spring

We Tasted 10 Chocolate Easter Bunnies So You Don't Have To

Chocolate Easter bunnies, while adorable, are often more style than substance and are perhaps best suited to those of the age who still believe in the critter after which they're modeled.

Chocolate Easter bunnies, while adorable, are often more style than substance and are perhaps best suited to those of the age who still believe in the critter after which they're modeled. Still, ever curious, we set out to tackle the somewhat-daunting task of sampling the gamut of options available to see if any could pass muster with our slightly more sophisticated palates.

To keep the playing field even, we stuck to milk chocolate bunnies available at our local Target — no dark chocolate, novel flavors, or fancy-pants mail-order bunnies need apply. Keep reading to find which bunny reigns (relatively) supreme; we'll start with the most offensive and go from there.