chocolate

recipes

Perfect Party Dessert: Mascarpone-Stuffed Strawberries

The following post was written by Amee Livingston who blogs about nutritious family recipes at Amee's Savory Dish and is part of POPSUGAR Select Food.

The following post was written by Amee Livingston who blogs about nutritious family recipes at Amee's Savory Dish and is part of POPSUGAR Select Food.

These delectable berries are so simple to throw together, yet make a very elegant and beautiful presentation for your bridal shower or Summer party. The rich and creamy mascarpone cheese is slightly sweetened and pairs beautifully with the berries for a healthier, sweet treat. The dark chocolate drizzle and the crunch of the hazelnuts add the special touch that makes them simply irresistible!

Keep reading for the recipe.

recipes

A Baker's Dozen of Irresistible S'mores-Inspired Treats

Gooey s'mores assembled fireside are near unbeatable, but for those times when a campfire or fireplace is out of reach, these s'mores-inspired treats will fill the void, and then some.

Gooey s'mores assembled fireside are near unbeatable, but for those times when a campfire or fireplace is out of reach, these s'mores-inspired treats will fill the void, and then some. We've rounded up a baker's dozen of stellar alternatives, from rich chocolate cheesecake squares topped with toasted marshmallows to creamy s'mores milkshakes, and even pancakes modeled after the summertime treat. Click through, choose your treat of choice, and enjoy!

taste test

Sweet! Girl Scout Cookie Candy Bars Return

When Nestlé Crunch Girl Scout candy bars were released the first time around last year, it was love at first sight: no one in our office could lay off these chocolate candies, strategically positioned at the edge of my desk to lure taste testers.

When Nestlé Crunch Girl Scout candy bars were released the first time around last year, it was love at first sight: no one in our office could lay off these chocolate candies, strategically positioned at the edge of my desk to lure taste testers.

The candies, made by The Girl Scouts of America in partnership with Nestlé Crunch, make a comeback in stores nationwide again this month — but get them while you can, because once again, it's a limited-edition offering, and they'll be gone come September. While there's no mention of the proceeds that Nestlé Crunch is giving the nonprofit to form the partnership, we think it must have been astronomical if the Girl Scouts were willing to reveal their secret recipes!

The confections ($1 each) are available in three flavors: Caramel & Coconut, Peanut Butter Crème, and Thin Mints. Take a look at our review, and find out if we deem the unexpected partnership a success.

recipes

Swoon Over Nutella Hazelnut Cookies

Rejoice: World Nutella Day

Hazelnut Cookies

Rejoice: World Nutella Day has been saved, and now's your chance to celebrate. Just fill your cookie jar with these delectable Nutella sandwich cookies: this sweet treat has great texture with a crunchy cookie and easy creamy Nutella filling. Traditionally, linzer cookies are made around the holidays and filled with jam, but a chocolate hazelnut spread makes the cookie perfect for any time of year. If you and your sweetheart are crazy for hazelnuts, toast them before adding to the dough to further enhance their flavor. Pull out those cookie cutters and get to baking these heart-shaped delights after you read more.

healthy living

Reese's Redo: Vegan Almond Butter Cups

If you're craving a Reese's Peanut Butter Cup but you want to do without the milk, sugar, and artificial ingredients, whip up this vegan version instead.

If you're craving a Reese's Peanut Butter Cup but you want to do without the milk, sugar, and artificial ingredients, whip up this vegan version instead. Made with almond butter and maple syrup, it's lower in calories, fat, cholesterol, and sugar and tastes more rich and decadent than the original.

Keep reading to learn what a cinch it is to make these vegan almond butter cups.

recipes

Make Mother's Day Sweeter With White Chocolate Truffles

Often the most memorable gifts are those that are homemade.

Often the most memorable gifts are those that are homemade. Rather than go to an expensive chocolate shop, attempt these homemade white chocolate truffles. Sure, you may be thinking white chocolate is plain Jane, but these truffles are anything but. Whether you are making them for your love, your friends, or your mother this Sunday, any recipient of these chocolates will be amazed by the craftsmanship and flavor of these white chocolate truffles.

First, you'll need to make a ganache, which is an emulsified mixture of heavy cream and white chocolate. When it cools, it will set into a cloudy, more malleable mixture.

The ganache is rolled into balls before it is dipped in the melted, tempered chocolate.

The white chocolate shell snaps to reveal creamy white chocolate ganache centers.

Make the recipe.

taste test

Artisanal Pick: Seely Peppermint Patties

Today's artisanal sweet blows York Peppermint Patties out of the water, even if we are longtime devotees of the chocolate mint candy.

Today's artisanal sweet blows York Peppermint Patties out of the water, even if we are longtime devotees of the chocolate mint candy. Hailing from a family mint farm in Oregon, Seely Peppermint Patties ($8 for five) are a close cousin to their drugstore analogue, but have a snappier, slightly thicker shell; delicately textured fondant; and a bright and bracing mint flavor that makes them an all-in-all win.

A word of advice: order up a pack or two of these winning sweets before the Summer heat makes shipping chocolate a poor choice. If you play your cards right, you'll have enough to tuck a few away in the freezer for a frosty treat perfect for cooling down on balmy days.

recipes

Chocolate That Pops! Experience the Sizzle of POPSUGAR Bark

Who doesn't love Pop Rocks, the faddish candy of the 1980s?

Who doesn't love Pop Rocks, the faddish candy of the 1980s? When Molecule-R sent us Popping Sugar ($4 for 2.8 ounces), I knew I had to sprinkle it over some sort of confection.

Popping Sugar is a neutral-tasting, carbonated sugar that reacts with liquid to release carbon dioxide bubbles, which causes all that snapping and sizzling inside your mouth. For my first experiment, I was inspired by Chuao to start with chocolate bark because it's relatively easy to make and an oh-so-fun way to experience the electrifying sugar juxtaposed with the melting chocolate.

The ingredients are simple: just chocolate and the Popping Sugar. Temper the chocolate; spread it on a nonstick mat, cover it in the Popping Sugar, and let the chocolate set before snapping it into the bite-size bark pieces.

Bring it to parties, and let the grin-inducing cracking begin. Keep reading for the recipe.

Vegetarian

How to Make Hostess Cupcakes at Home

Welcome to our new POPSUGAR Girls' Guide series, Just Add Sugar, where you'll learn how to make sweets and treats that are spades better than store-bought.

Welcome to our new POPSUGAR Girls' Guide series, Just Add Sugar, where you'll learn how to make sweets and treats that are spades better than store-bought. Today, host Brandi Milloy brings the beloved Hostess cupcake back to life with a homemade recipe that's — dare we say it — even better tasting than the iconic original. Watch as we walk you through everything from piping house-made marshmallow filling to glazing your cupcakes with a luscious ganache, then print out our recipe to get baking.

Eco

Food Review: Alter Eco Organic Dark Chocolate Quinoa Bar

Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorties as a child, then you'll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Nutty Toasted Quinoa Bar ($5).

Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorties as a child, then you'll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Nutty Toasted Quinoa Bar ($5). We're talking smooth, deep, luscious dark chocolate with delightful quinoa-rice crisps. It's vegan, GMO-free, soy-free, gluten-free, and certified organic. Not only that, but since it's made by Alter Eco, you know it's also fair-trade certified, which means you can feel good about "supporting farming families through fair prices, direct trade, community development, and environmental stewardship."

Made with 60 percent cocoa, this dark chocolate bar has an amazingly rich and robust dark chocolate flavor. I was really blown away by how sweet, creamy, and mouthwatering it was. I also loved the texture of the crispy quinoa. Honestly, this chocolate is up there in flavor with expensive chocolates I've tried, and due to its deep, dark flavor, after a few squares, your chocolate cravings will be satisfied. I'll definitely be buying this again, as it's my new go-to chocolaty treat.

We love it so much, we included it in our April POPSUGAR Must Have subscription box — find out more and join in the fun!

Serving Size 5 squares (half the bar) 2 squares (1/5 of the bar)
Calories 220 88
Total Fat 15 g 6 g
Saturated Fat 9 g 3.6 g
Cholesterol 0 mg 0 mg
Sodium 2 mg 0.8 mg
Carbs 22 g 8.8 g
Fiber 3 g 1.2 g
Sugars 20 g 8 g
Protein 2 g 0.8 g

Ingredients: Cocoa beans, raw cane sugar, cocoa butter, quinoa-rice crisps, vanilla beans