Chocolate Pudding

recipes

Irresistible Peanut Butter and Chocolate Pudding Cups

I can never resist the delectable pair that is peanut butter and chocolate, and this weekend, to my delight, I came across the most perfect

I can never resist the delectable pair that is peanut butter and chocolate, and this weekend, to my delight, I came across the most perfect recipe for a layered peanut butter and chocolate pudding. I woke up early on Saturday and started on the pudding for a dinner party later that evening.

The puddings must be made separately but take no more than an hour to prepare. You can layer them before you place them in the fridge or just before serving. The result is a wonderfully creamy and smooth pudding. My guests enjoyed each scrumptious spoonful as much as I did. For those of you who have the same affinity for this duo, keep reading for the recipe.

recipes

Smooth, Creamy Chocolate Pudding: I Hope...

My dad is a late night closet chocoholic: after both my mom and I have gone to bed, he sneaks up to the kitchen for ice cream, chocolate candies, or his recent favorite chocolate pudding.

My dad is a late night closet chocoholic: after both my mom and I have gone to bed, he sneaks up to the kitchen for ice cream, chocolate candies, or his recent favorite chocolate pudding. Last week when I woke up, I noticed three empty plastic jello-pudding containers and a used spoon next to the sink! I decided I was going to do something nice for him last weekend and make him homemade chocolate pudding. I had watched the Barefoot Contessa make it on her show and it was beyond easy, just like making homemade ice cream without the hassle of rock salt and ice. The pudding was delicious, but according to my father, "great chocolate-y flavor but too thick, I would consider this more chocolate mousse than pudding." Now I've become obsessed with making the best chocolate pudding ever and will try recipe after recipe until he gives me the stamp of approval. I found this recipe which doesn't call for eggs so I am hoping that it's going to be more liquid-y. To make this all American, classic can't go-wrong dessert for your father, read more