Usually when I think of a culture that specializes in decadently divine desserts, Mexico hardly comes to mind. I love a good authentic Mexican restaurant, but normally I'm so full of tortilla chips, dips, tacos, and more, that I rarely order dessert. However when I do run across a cinnamon-sugary, chocolatey concoction, I can't resist. Throw in some ice cream and I'm in heaven.
I was very excited when I found this recipe that includes sweet tortilla crisps as a garnish. Jazz up store bought ice cream with a chocolate sauce that can be made 3 days in advance. If you are still searching for a dazzling dessert recipe to finish off your Cinco de Mayo dinner look, no further and read more
