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If you're not cooking a romantic dinner for two this Valentine's Day, then give this strangely delicious sandwich a shot. Made with salty, creamy brie and dark chocolate, this panini is neither a full-on dessert or a savory entree, but the sticky, gooey results will have you licking your fingers anyway. I've been curious to try this ever since PartySugar featured it on the menu of her wine and chocolate tasting, so I whipped up a batch on the panini press the other day. I had a lot of leftover dark chocolate from the holidays, so I used that rather than the semisweet chips, which sounded too sweet. To see how it turned out and to get the recipe, read more