Check out this Jamie Oliver recipe for a chopped salad that FitSugar user elisabeth shared in our Healthy Recipe community group.
I have been testing out a bunch of different Jamie Oliver recipes from his latest cookbook. My most recent favorite is the chopped salad. It is not fancy but incredibly delicious and really easy! The best thing is you can use this salad recipe as a jumping off point and just add what you have in the fridge, I also tried it with black olives, tomatoes and feta cheese! Delicious every time!
See how to make this salad when you read more
In the past week, San Francisco's seen some of the hottest days of the year. Which is why when a friend came over for lunch, I suggested we make a big, chilled salad with a cooling dressing to top it off. I chose taco salad: not the traditional kind with a fried tostada bowl and ground beef, but a lighter, meatless version with a creamy cilantro, cucumber, and avocado dressing. 
Steaks aren't the only thing that can be cooked on the grill — extra-firm tofu is exceptional when imparted with a smoky flavor. This recipe flash-marinates the tofu in a mixture of garlic, lemon juice, olive oil, and oregano. The tofu is topped with a produce-filled, Mediterranean-inspired salad consisting of fresh tomatoes, cucumbers, scallions, olives, and parsley. However, feel free to substitute your favorite in-season vegetables. For the effortless, flavorful recipe, 
