Christina Tosi

• Take a closer look at Bon Appetit's new magazine. — Bon Appétit
• Speaking of Bon Appétit, here's what editor-in-chief Adam Rapoport has to say about the relaunch. — Eater
• Beware of the office candy jar. — Wall Street Journal
• Would you eat this frozen hot dog dish? — Grub Street NY
• From speck to salami: a guide to cured meats. — The Kitchn
• How to buy a grill. — Huffington Post Food
• These chickens sure are beautiful. — The Atlantic
• Watch Momofuku Milk Bar's Christina Tosi make wedding cake! — The Feast NY

Source

• Which Shake Shack makes the best burger? — A Hamburger Today
• How eating at home can save your life. — Huffington Post Food
• Prohibition is the wrong way to improve a child's nutrition. — The Atlantic
• Chef Michael White has officially split with his longtime restaurant partner, Chris Cannon. — Eater NY
• Gael Greene wonders, doesn't anybody care about Craig Claiborne anymore? — Grub Street NY
• Think you have a food allergy? You might want to double check that it's real. — The New York Times
• The oldest winery in the world has been discovered in Armenia. — Wall Street Journal
• Take a virtual tour of Momofuku Milk Bar's new Brooklyn facility. — The Feast
• Pantry find: Martha Stewart's two-in-one parchment paper foil. — The Kitchn

Source: Flickr User Simon Doggett

• The stories behind Bryan Voltaggio's five tattoos. — Eatocracy
• Milk Bar's pastry chef Christina Tosi will sell cookies at Fashion's Night Out. — Feast
• Josh Ozersky on burger purists. — The Daily Beast
• The time to get tickets to the SF vs. NY chef showdown known as Le Fooding is now. — Grub Street SF
• 15 chefs reveal their favorite off the beaten track restaurants. — Huffington Post Food
• Avoiding dinner-party wine gaffes. — Chow
• Foods to consume while breastfeeding. — The Epi-Log
• How to trim and portion tenderloin steaks. — Serious Eats
• Master chefs will cook and compete at the US Open. — Eater