I could've simply dug in with a spoon, but my happy hour spirit got the best of me. I took Ciao Bella's advice and made a slushy margarita with the blood-red sorbet. It hit the Indian Summer spot this week, but I'll be serving it punch-bowl style for Halloween next week as well. For a fun twist on the classic margarita, read more.
San Francisco has seen some of its warmest days this year in the past week.
San Francisco has seen some of its warmest days this year in the past week. And in what I'd like to call exceptional timing, a rather generous shipment of gelato arrived at my doorstep. It was as though some frozen dessert fairy godmother heeded my call for a bracing heat-quencher.