burrata cheese, which is similar to a soft mozzarella with a super creamy center. Now, I see it on menus everywhere — from pizzas to appetizers. It has a mild flavor that pairs perfectly with the sweet honey and citrus-infused olive oil. And don't forget the bread! I used a chewy and crunchy baguette from Trader Joe's, and it made a world of difference. If you want the cheese melted, either top the slices with it while still on the grill, or put the finished crostinis in a warm oven. Be sure to make enough, because it's addicting!
Her seasonal snack idea, after the jump.