- Tom Colicchio's new restaurant, Colicchio and Sons, gets a glowing review. — New York Times
- Filipino adobo pork does double duty as tender topping for Asian porridge. — Boston Globe
- Michelle Obama has asked corporate food giants to step up efforts against childhood obesity. — Washington Post
- Champagne will soon come in a lighter bottle designed to cut carbon emissions. — Chicago Tribune
- Giveaways and contests are a cheaper way for chains to turn tables. — Wall Street Journal
- One Indian chef's recipes debunk myths that the cuisine is greasy, heavy, and overly spiced. — San Francisco Chronicle
- Photoessay: Scoping out the brand-new Las Vegas CityCenter restaurants. — Los Angeles Times
