I recently made daiquiris to use up an overload of lime juice, but then I realized I had no light rum, only the coconut variety. Would this be good or gross?
I shook one up and discovered that the lime and coconut combination is deliciously tropical and refreshing. I've made the drink several times since; it's like a cocktail you'd get at a tiki bar but far less trouble. Get the recipe when you read more