Cocktail Garnishes

• Winter is an opportune time to bring the grilling indoors. — Serious Eats
• A pro-life group is upset over Krispy Kreme's free inauguration doughnuts. — Eat Me Daily
• Six ways to use citrus as cocktail garnishes. — The Kitchn
• Speaking of citrus, broiled grapefruit is a simple, healthy dessert. — The Epi-Log
• Looking back at George W. Bush's top 10 food moments. — Endless Simmer
• Lentil salad with goat cheese crostini is a gourmet, on-the-go lunch. — Chow

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I'll admit, even for a trained bartender like me, making perfect lemon twists to garnish a drink can be a pain in the butt. To help you out, I'm going to let you in on a little secret: the easy way to make these pretty little garnishes. Don't worry, no special gadget is required, the only tools you'll need are a wooden or metal skewer and a knife. To learn the technique that can be applied to any citrus, complete with flipbook style step-by-step pictures, read more