Recently, I was looking for an uncomplicated make ahead dessert that involved coconut. After searching through a bunch of recipes, I decided on these coconut lime squares. They are easier than other bars because you don't have to chill and roll out the dough, and the lime custard is not heated on the stove. It's a surprisingly simple procedure. The resulting dessert is buttery, tart, and absolutely awesome. They were a total crowd pleaser, and I ended up with only one left to photograph! These squares would be excellent at a Spring picnic. Want the recipe? Read more.