There's nothing like warm, spiked coffee to keep the night going strong! The classic keoke coffee cocktail, given its Hawaiian name because the drink is loaded with Kahlua and crème de cacao, will transport you to the tropics, even during dreary Winter evenings. Watch the video to see how it's made, then print out the recipe to try it yourself.
Kick up your caffeine fix with a few twists on your favorite drink . . . coffee! Branch out beyond Starbucks with these six recipes, which range from the sweet to the spicy. Try mixing coffee with peanuts, a dash of cardamom, Baileys, or whiskey. Here are two recipes for morning joe (and four boozy coffee cocktails) to reignite your love for the roasted bean.
 Pumpkin Irish Coffee |
 Cardamom Cappuccino |
 Brazilian Coffee Cocktail |
 Baileys Coffee |
 PB&J Blended Coffee |
 Keoke Coffee |
When the weather is cool, there's nothing more soothing than a steamy and delicious treat. If you're looking to take that Winter chill out of your cold bones with a yummy nightcap, here are five options that are all perfectly fit for the chilly weather and ready to help heat you up.
The holidays are over, but on these short days and cold nights, the need for warm, boozy comfort remains high. Elevate your coffee routine and your after-dinner ritual in one very potent punch, with a classic cup of keoke coffee.
This dessert stand-in combines piping hot coffee with Kahlua, brandy, and crème de cacao, topped off with whipped cream. If that sounds extremely alcoholic, that's because it is.
It's also full-bodied and sweetly complex, so take your time with this one. It's the perfect ending to a dinner party where everyone wants to linger. Get the recipe for keoke coffee.
Although I love to sip more than one beverage at a time, I didn't want too many drinks crowding the table at Easter brunch, so I settled on a holiday tipple that did double duty as part morning joe, part festive cocktail. This quick and simple libation makes use of cachaça, a sugarcane liquor that's similar to rum and wildly popular in Brazil. When combined with chilled espresso and sweetened, condensed milk, it tastes like an espresso martini, only less lethal. A sprinkle of cinnamon adds layer of nutty flavor. Jive with a twist on java when you read more.
