The next time you get a hankering for briny, tender lobster, take matters into your own hands rather than dining at a restaurant. They're easy to cook, we swear! Still not convinced? We've enlisted the help of two experts, the eponymous cousins of Cousins Maine Lobster, to demystify the process, from how to humanely kill these prized shellfish to tricks for getting every last ounce of meat out of the shell. What are you waiting for? Head to your local fishmonger, or order up a pair of lobsters online.
Let's face it: life just wouldn't be as much fun without french fries, potato chips, doughnuts, and deep-fried Oreos. So why haven't you taken a stab at preparing these gastronomic delights? If you've been holding back due to a fear of deep-frying, this video's for you. Watch it to get the lay of the land (and for ample tips that'll keep you safe and satisfied), whether your frying vessel of choice is a Dutch oven or a stand-alone electric deep fryer.
Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare than it looks. Learn how to steam, roast, and — of course — eat them, then get cooking with a whole host of artichoke recipes. Keep watching to get to the heart of the artichoke.