The International Association of Culinary Professionals (IACP) are currently gathered in Austin, TX, for their annual weeklong conference. Last night, Dave Arnold, the director of technology for The French Culinary Institute and Chris Young, the co-author of Modernist Cuisine, hosted the 2011 Cookbook Awards Gala.
Among the winners? The New York Times and Food52's Amanda Hesser and French cooking pioneer Dorie Greenspan. Interested in checking out the entire list of winners? Read more.
