Home cooks, rejoice! The USDA's lowered pork's cooking temperature down from 160ºF to 145ºF. As longtime lovers of pink pork, we're thrilled that the government's espousing the benefits of lesser-done protein. But, in my humble opinion, the swine's not the only thing that tastes better when it's not well done; click through for more.
Not Just Pork: 6 Other Foods to Eat Less Than Well Done
Home cooks, rejoice! The USDA's lowered pork's cooking temperature down from 160ºF to 145ºF.
