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Coq Au Vin

Light Coq Au Vin Recipe
savory sights

Savory Sight: Summer Coq au Vin

With its traditional heaviness, coq au vin may not be thought of as a conventional warm-weather dish, but PaprikaPinot has created a summertime variation of the French favorite.
by

With its traditional heaviness, coq au vin may not be thought of as a conventional warm-weather dish, but PaprikaPinot has created a summertime variation of the French favorite.

This chicken dish is rich in flavor yet surprisingly light. While red wine is used in the braising liquid, a lighter bodied wine like Pinot Noir is blended with chicken broth to make a lighter Summer variation.

For the full recipe, check out her blog, and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.

Slow Cooker Recipe For Chicken Stew in White Wine
recipes

Sunday Slow Cooker: Chicken Stew in White Wine

After a long week of admittedly too much partying, I'm in the mood for an easy, nourishing meal.
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After a long week of admittedly too much partying, I'm in the mood for an easy, nourishing meal. Tonight, I'll be using my slow cooker to make a bacon-flecked stew with white wine and a whole cut-up chicken, reminiscent of the French countryside favorite coq au vin.

Hours later, when the scent wafting from the crockpot tells me that dinner's ready, I'll enjoy it at the table with the rest of the leftover wine. Sound like a relaxing close to a long, busy week? Then make the recipe yourself when you read more.

Coq au Vin
French

Definition: Coq au Vin

Coq au Vin, pronounced, coke-oh-vahn Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine.
by


Coq au Vin, pronounced, coke-oh-vahn

Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines.

Source

Would You Rather Eat Osso Bucco or Coq Au Vin?
Poll

Would You Rather Eat Osso Bucco or Coq Au Vin?

Source and Source Would You Rather Eat Osso Bucco or Coq Au Vin?
by partysugar

Source and Source

Coq au Vin Two Ways — Beginner and Expert
recipes

Coq au Vin Two Ways — Beginner and Expert

When one goes to culinary school, the basic, French-cooking techniques are essential to master.
by partysugar

When one goes to culinary school, the basic, French-cooking techniques are essential to master. Coq au vin, (pronounced coke-oh-vahn) is a classic French dish that all home cooks should learn. Tender poultry, mushrooms, onions, and bacon are cooked together in red wine. The final result is a marvelous meal, perfect for a cold Winter night. For two recipes — one that's simple and another that's more difficult — to choose from read more