Corn Pudding

Last Friday night I hosted an impromptu dinner party for some close friends. It was an informal introduction of my best friend's new boyfriend, so I went all out with appetizers and a special cocktail. Ever since I made nacho bites, I've wanted to experiment more with Tostitos Scoops, and I decided this was the perfect opportunity to do so.I filled each chip with a corn, cheese, and egg mixture that cooked up like a corn pudding. The final bite was salty, cheesy, and purely delicious. This is an incredibly easy recipe that can be modified to suit your dietary needs. To see how I made this version, read more

Corn pudding is a superbly comforting side dish. With a creamy texture and sweet taste, it's a highly versatile side. It pairs nicely with many different things including roasted meat for a holiday meal, a big green salad for a vegetarian dinner, or a plate of chicken enchiladas at a Mexican feast. This recipe is basic, so feel free to jazz it up to match your menu. Fresh herbs, grated cheeses, and finely chopped veggies are excellent additions. Fragrant basil and white cheddar cheese are my favorite choices. To take a look at the recipe, please read more