Dressings and stuffings made with cornbread have become increasingly popular for Thanksgiving. Last year I jumped on the bandwagon and created my own version of cornbread dressing. I was worried because the cornbread alone was beyond bland and horribly dry. However, when mixed with vegetables and herbs and soaked with chicken broth, the dressing ended up being fantastically delicious and surprisingly moist. I recommend you experiment with cornbread dressing — if you haven't already — and have found two recipes to help you do so. One is easy and one is a little more difficult, so take a look at both and decide which one best suits your skills as a cook. To take a look please read more
Dressings and stuffings made with cornbread have become increasingly popular for Thanksgiving.