- A look at the first ever World Championship Cheese Dip Competition. — Serious Eats
- Find out the secret history of Momofuku's infamous crack pie. — Feast
- Forget salmon and eat barramundi instead. — The Atlantic
- Learn a faster, easier way to chop herbs. — The Kitchn
- Ramen basics for the noodle novice. — Chow
- In praise of the Sunday bagel. — The Epi-Log
- Katie Lee, Rachael Ray, and Spike Mendelsohn on what will be the next big trend in burgers. — Grub Street NY
- Six ways customers tick off chefs. — Eatocracy
- On Nov. 2, the McRib returns to a McDonald's near you. — Eater
