by partysugar


If you've never had a salad with oozy, melty fried goat cheese, you have not lived. Seriously delicious, the warmed goat cheese with crispy outside shell pairs eloquently with boiled potatoes and fresh, peppery greens. Light and luscious, this makes a perfect summer dinner and is elegant enough to entertain with. Serve to your vegetarian friends with a glass of rose or chilled bubbly. For the recipe, all you have to do is read more